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Himalayan Heatwave

Ingredients:

  • 2 oz. Raksi 
  • 1 oz. fresh lime juice
  • 1/2 oz. simple syrup
  • Ice cubes
  • 2 slices of jalapeño (with seeds for extra heat, without for a milder flavor) 
  • Pinch of salt

  • Lime wheel (for garnish)

Instructions:

In a shaker, muddle jalapeño slices with lime juice to release their fiery flavor. Add Raksi, simple syrup, a pinch of salt, and ice cubes, then shake vigorously until well-chilled. Strain into a rocks glass filled with fresh ice and garnish with a lime wheel.


Mango Tango

Ingredients:

  • 2 oz. Raksi 
  • 1 oz. mango purée or mango juice
  • 1/2 oz. fresh lime juice
  • 1/2 oz. honey syrup
  • Ice cubes
  • Sparkling water to top off
  • 2-3 Mint Leaves 

  • Lime wheel (for garnish)


Instructions:

In a cocktail shaker, gently muddle mint leaves to release their essence. Add Raksi, mango purée or juice, fresh lime juice, and honey syrup, then fill with ice and shake until well-chilled. Strain into a glass filled with fresh ice, top with sparkling water, and garnish with a sprig of mint or a lime wheel.


Himalayan Mule

Ingredients:

  • 2 oz. Raksi 
  • 1/2 oz. fresh lime juice
  • 4 – 6 oz. of ginger beer
  • Ice cubes

  • Lime wheel (for garnish)

  • Fresh mint (optional)

Instructions:

Fill a copper mug or highball glass with ice. Pour in the Raksi and fresh lime juice, then top with ginger beer. Stir gently to combine. Garnish with a lime wheel or a sprig of fresh mint for a refreshing finish.